I have rediscovered tofu, and found a recipe on this website
http://glidingcalm.wordpress.com/gliding-calm-tofu/
She didn't have any measurements, but lead me to another site that did...
http://www.katheats.com/?p=14842
This is what she suggested....
1 tsp each of rice wine vinegar, tamari, sesame oil and worchestershire. Add about 1/2 a tsp each of brown sugar and ginger and just a pinch of garlic powder, chile flakes and cayenne. Mixed in a bowl and slathered all over the tofu. Bake at 425 for 40minutes, I thought it was done in 25.
It comes in really handy to have some tasty protein already prepared. I had some in a salad for lunch and some for a snack later in the afternoon.
It was delicious ! I'll definitely make it many times.
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